
Pulled Pork, Cheddar, Crispy Onions, Pickles & Zesty BBQ Sauce

Smoked Cream Cheese, Pepperjack, Green Chile, Lettuce & Tomato

Cheddar, Mac n cheese, & Bacon

Cheddar, Bacon, Lettuce, Tomato, Pickles & Onion

Havarti, Crispy onions, Asian Zing sauce, lettuce & tomato

Gouda, Sauteed Mushrooms, Garlic and Onion Jam

White Chedder, Pastrami, Smothered Million Island dressing, on a Pretzel Bun.

VEGETARIAN OPTION. Cheddar, Lettuce, tomato, pickle, onion, mayo. Make it vegan with vegan Mayo &Cheese

Shaved Beef, Grilled Peppers & Onions and our Signature Cheese Sauce OR
Make it Spicey with Habanero cheese!!

Your choice of Beef or Chicken, Grilled Peppers & Onions, Our Signature Cheese Sauce, Topped with our flaming Habanero Cheese. 🔥🔥🔥

Chicken Breast, Grilled Peppers & Onions, & Our Signature Cheese Sauce.

BBQ Pulled Pork, Garlic Aioli Slaw

Fried Chicken, Ham, Swiss, Signature Cream Sauce, Lettuce & Tomato

Your choice of Chicken, Bacon, Ranch. BBQ and Bacon, and Buffalo and bacon. All wraps come lettuce, tomato and Jack cheese.

Make any Burger a Lettuce Wrap, or any Sandwich a Salad.

Loaded with your Choice of BBQ Pulled Pork, Brisket or Bacon

Filled with Shredded Beef, Loaded with our Signature Cheese Sauce, Lettuce, Pico, Monterrey Jack, Crema and Guacamole

Loaded with Signature Cheese Sauce, your choice of Pulled Pork, Bacon, or Brisket

Perfect Kid size portion







Biscuits and Gravy, Hashbrowns, Eggs, and our signature cheese sauce.

Eggs, Chorizo, Hashbrowns, and our signature cheese sauce.

Hashbrowns, Bacon, Eggs, and our signature cheese sauce.

Machaca, Eggs, and our signature cheese sauce.

Tots topped with our signature cheese sauce, Bacon, and Scrambled Eggs.

The Hangover cure- Quarter pound Burger patty, Hashbrowns, Ham, Bacon, Sausage patty, topped with a fried egg.

Ham, Eggs, Cheddar on a Brioche
Bacon, Egg, and Cheddar on a Brioche
Sausage, Egg and Cheddar on a Brioche
Simple Food with a Twist

David is no stranger to the Food Truck industry as his parents owned one growing up. He continues with their legacy bringing a mix of bold eccentric flavors and a passion to ensure he meets your every need. After 21 years David ditched Corporate America to begin his journey as an entrepreneur.

With over 10 years of experience in the industry, Ronna majored with a degree in Culinary Arts from Le Cordon Bleu. Her passion for food shines bright in the Kitchen. She is dedicated to providing exceptional service and delicious food to make your event memorable.
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